Sunday, February 7, 2010
Softest Carmel Corn
This Carmel corn is so soft and yummy!1 C. brown sugar
1/2 C. Karo Syrup
1 Cube Butter
1 Can Sweet Condensed Milk
1 Tsp. Vanilla
20 C. Popped popcorn
Add brown sugar, karo syrup, and butter. Cook it till it comes to a rolling boil. Add 1 can sweet condensed milk. Bring to rolling boil again. Add one tsp. vanilla. Pour over popcorn and mix.
*You may need more or less popcorn depending on how much Carmel you like on your popcorn!
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