Miriam's Easy Skillet Italian Chicken

Easy Skillet Italian Chicken – Ryan and the girls favorite meal

2 Tbsp. oil
1 or 2 Chicken breasts cut into bite size pieces
1 sm onion, chopped
1-2 cloves garlic
1 (14 ½ oz) can chicken broth or 2 chicken bouillon cubes and 16 oz water
1 (14 ½ oz) can Italian diced tomatoes
2 C water
1 (16 oz) box shell noodles

In a large skillet, heat oil over med-hi heat. Brown chicken. Add onion and garlic; sauté until tender. Stir in chicken broth, tomatoes, and water. Bring to a boil. Add pasta (make sure the water just barely covers all of the pasta – add more water if you need to). Reduce heat to med- low , cover and simmer for 10 min. or until pasta is tender. Stir occasionally.