Friday, March 5, 2010

Miriam's Tortilla soup

Tortillas Soup – my go-to recipe if my fridge is bare

Small Onion
Garlic
1 can diced tomatoes
1 can black beans, drained
1 can chili beans, un-drained
14 oz chicken broth

Saute onion and garlic, add remaining ingredients and bring to a boil. Simmer 15-20 minutes. Serve with cheese and tortillas chips.

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