Miriam's Super Easy Enchaladas

Super Easy Enchiladas - recipe from my Mom, my favorite enchilada recipe

1 or 2 Chicken breasts cooked and shredded
1 can cream of mushroom or chicken soup
1 can (10 oz) red enchilada sauce (I use Old El Paso – Mild)
1 can (10 oz) tomato soup
1 sm can diced green chilies
Olives (optional)
Cheese
Flour tortillas

Cook chicken. I put the frozen chicken breasts in the crockpot for 2-3hrs on LOW. Shred after it cools. Set aside 1/3 of Enchilada sauce and mix the rest with the crm of mushroom, tomato soup, and green chilies. Add shredded chicken. Spoon mixture into tortillas adding a little cheese in each one. Place in a 9 X 13 dish when finished pour remaining enchilada sauce over the enchiladas and sprinkle with cheese. Bake for 30 min. at 350 degrees.