Mexican Rollup

Ingredients
• nonstick cooking spray
• 1 (1.25-pound) package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey
• 5 (7 to 8-inch) whole wheat flour tortillas
• 5 tablespoons fat-free sour cream
• 2 cups shredded romaine lettuce
• 2 cups seeded, chopped tomato
• 1 cup salsa

1. From The Biggest Loser Cookbook

Directions
1. Place a nonstick skillet on medium-high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to mist lightly with oil spray. Crumble the turkey into the pan. Cook, breaking into chunks with a wooden spoon 3 to 5 minutes or until lightly browned and no longer pink. Transfer to a plate. Cover to keep warm. Return the pan to medium heat. Place tortillas, one at a time, in the pan. Cook 30 seconds per side or until warm. Transfer to serving plate. Starting at one side of each tortilla, spread 1 tablespoon sour cream evenly over two-thirds of tortilla. Divide cooked turkey on top of sour cream. Top each tortilla with equal amounts of lettuce, tomato, and salsa. Sarting at filled side, roll up each tortilla. Serve immediately.
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3. This recipe is Biggest Loser approved
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5. Makes 5 servings
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7. Per serving: