wheat bread

I thought I would share this yummy bread recipe that I got from miriam to use at our yw activity tonight! it was perfect because we ground food storage wheat to use and then used food storage powdered milk!!

whole grain wheat bread

1/3 c brown sugar + 1 T brown sugar

2 c warm water

2 pkg yeast

5-6 c whole wheat flour

3/4 c powdered milk

2 t salt

1/3 c oil

dissolve 1 T brown sugar and water. add yeast and let stand. place 4 c flour, powdered milk, rest of brown sugar, and salt in bowl and mix. add yeast mix and oil. add remaining flour 1/2 c at a time. knead for 5 minutes or until smooth. place in a greased bowl and let rise 1 hour. punch down and divide in half. place in a greased loaf pans. cover and let rise another hour. bake at 400 degrees for 10 minutes. reduce heat to 350, cook for an additional 20 minutes.