Individual Pesto Pizzas

• 1/4 cup basil pesto
  
• 4 whole wheat pitas or store bought pizza crust
  
• 1 sliced plum tomato
• 2 ounces grated mozzarella cheese
• Coarse salt and ground pepper

Directions

1. Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
2. Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
3. Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.