Roasted Vegetable Pasta

Ingredients

1 medium zucchini, diced

1 red or yellow bell pepper, diced

1 large onion, thinly sliced

1 Tbsp. olive oil

salt and fresh ground pepper to taste

2 large tomatoes, chopped

1/4 cup chopped fresh basil

2 cloves garlic, minced

8 oz. spaghetti or linguine

1/2 cup feta cheese


Preheat oven to 450*F. Put a large pot of water on to boil. In a large roasting pan or a large baking sheet with sides, toss zucchini, bell pepper and onion with 1 Tbsp oil. Season with salt and pepper. Roast vegetables, stirring every 5 minutes, until tender and browned, about 5 or 10 minutes. Meanwhile, in a large bowl, combine tomatoes, basil, and garlic. Season with salt and pepper. Cook pasta in boiling water until al dente. Drain and transfer to the bowl with the tomatoes. Add roasted vegetables and toss well. Add additional salt and pepper if desired. Sprinkle with feta cheese.