Pork and Stir-Fry Vegetables with Spicy Asian Sauce

from cookinglight.com

Ingredients

* 1 teaspoon canola oil
* 1/4 cup hoisin sauce
* 1/4 cup ketchup
* 1 teaspoon low-sodium soy sauce
* 1/2 teaspoon bottled minced garlic
* 1/8 to 1/4 teaspoon ground red pepper
* 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
* 1 teaspoon black pepper
* 1/4 teaspoon salt
* 2 teaspoons dark sesame oil
* 1 cup presliced zucchini
* 1 cup presliced red bell pepper
* 1 teaspoon bottled ground fresh ginger (such as Spice World)
* 1/2 cup chopped green onions
* 1 teaspoon toasted sesame seeds

Preparation

Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.