chicken pouches with rice

* 1/4 cup Wish-Bone® Light Italian Dressing
* 1/4 cup barbecue sauce
* 1 lb. boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
* 1 medium onion, coarsely chopped
* 1 medium red bell pepper, coarsely chopped
* 1 can (15 oz.) black beans, rinsed and drained
* 1 Tbsp. chopped fresh cilantro
* 2 cups cooked brown rice

1. 1. Preheat oven to 425°.
2. 2. Stir together Wish-Bone® Light Italian Dressing and barbecue sauce in large bowl. Add chicken, onion, red pepper and beans and toss to coat.
3. 3. Evenly divide mixture on four 12 x 18-inch pieces heavy-duty aluminum foil. Wrap foil loosely around chicken mixture, sealing edges airtight with double fold. Arrange pouches seam-side-up on baking sheet. Bake 20 minutes or until chicken is thoroughly cooked.
4. 4. Carefully open pouches and sprinkle with cilantro.
5. 5. Serve with hot cooked rice.

Preparation Time 15 Minute(s) | Cook time: 20 Minute(s) | Servings: 4

Nutrition Information per serving with chicken breasts

• Calories 350 |
• Calories From Fat 30 |
• Total Fat 3.5g |
• Saturated Fat 0.5g |
• Trans Fat 0g |
• Cholesterol 65mg |
• Sodium 900mg |
• Total Carbohydrates 48g |
• Dietary Fiber 8g |
• Sugars 9g |
• Protein 34g |
• Vitamin A 20% |
• Vitamin C 70% |
• Calcium 6% |
• Iron 15%