Easy Spinach Alfredo Pizza

Easy Spinach Alfredo Pizza – recipe from Pillsbury

Pizza dough
Alfredo sauce, I use store bought
Frozen spinach 8 oz box use ¾ of box. Thaw and squeeze out liquid
Red onion
Red pepper ½ C
Fresh broccoli
Ham, diced
Mozzarella cheese
Crushed red pepper
Parmesan cheese

Spread alfredo sauce on dough. Lightly sprinkle with crushed red pepper. Top with spinach, onion, broccoli, mozzarella, ham and red pepper in this order. Bake at 425 degrees for 15-17 min. Top with parmesan cheese

ham and lentils

from aol.com recipes

Ingredients

• 1 cup brown lentils,rinsed,drained
• 1 cup chopped celery
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 4 cups water
• 1-1/2 tsp chicken bouillon granules
• 1/2 tsp lemon peel
• 1/4 tsp cayenne pepper
• 2 cloves minced garlic
• 1 cup reduced-fat lean ham,chopped
• 2 cups fresh spinach

Cooking Instructions

In 4-quart slow cooker,combine lentils,celery,carrots and onion. Stir in water,bouillon granules,lemon peel,cayenne pepper and garlic. Cover,cook on low for 7-8 hrs or on high for 3-1/2-4 hrs.the last 10 min turn to high heat setting,(if using low heat setting,) Add ham,cover,cook for 10 min,stir in spinach and serve.