Mini Chipoltle-Spiced Turkey Meatloaves

Ingredients
• FOR MEAT LOAF:
• 1 small yellow onion, coarsely chopped
• 1 medium carrot, peeled and coarsely chopped
• 1 stalk of celery, coarsely chopped
• 2 chipotle peppers (canned in adobo sauce)
• 1 (20-ounce) package JENNIE-O TURKEY STORE® extra lean ground turkey breast
• 1/2 cup quick cooking oats
• 2 egg whites
• FOR TOPPING:
• 1/4 cup fat free and sugar free ketchup
• 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
• 1 tablespoon brown sugar substitute (such as Splenda® Brand)

Directions
1. From the Jennie-O Turkey Store kitchens
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3. Preheat oven to 350°F. In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined. In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined. Place about 1/3 cup of the prepared meat loaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.
4. 
   
5. Meanwhile, combine all of the topping ingredients in a small bowl; set aside. Remove meat loaves from oven and spoon the topping over each meat loaf. Return meat loaf to the oven and continue to bake for an additional 5-10 minutes or until meat loaf is firm and the internal temperature registers 170°F. Let meat loaf stand for 5 minutes before serving. Makes 9 mini loaves.
6. This Recipe is Biggest Loser approved

Serve with mashed sweet potatoes and salad