- One box browie mix (I used Duncan HInes - be sure to get the 13x9 size - not 9x9)
- One cup chocolate chips
- One cup graham cracker crumbs - crackers roughly crushed by hand
- 12 whole marshmallows and 6 marshmallows cut into small pieces
Preparation
Preheat oven to 350°F.
Prepare brownie mix according to directions, replacing water with milk. Mix in chocolate chips, crushed graham crackers and cut up marshmallows.
Pour into greased 13 x 9 pan and place the twelve whole marshmallows on top. Bake for 25 minutes - or until moist crumbs stick to a toothpick inserted in the middle. These are best eaten when completely cooled, but if you want to dig in while still warm, cut with a knife dipped in hot water to get a clean cut. Store tightly wrapped in foil.
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