Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon dried oregano
- 2 teaspoons freshly ground black pepper
- 4 cloves garlic, finely chopped or grated
- 1/2 red bell pepper, grated (about 1/4 cup)
- 1/2 small Spanish or sweet onion, grated (about 1/4 cup)
- 1/2 teaspoon hot pepper, such as jalapeño, grated
- Zest and juice of 1 lemon
- 3/4 cup white wine vinegar
- 1 cup extra virgin olive oil
- 1 cup canola oil
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