Recipe courtesy of The Motherload
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup wheat germ
1 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup mini chocolate chips
1 teaspoon salt
1/2 cup honey
1 egg, beaten
1/2 cup canola oil
2 teaspoons vanilla extract
Preheat the oven to 350 degrees F. Generously grease a 9×13 inch baking pan. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, mini chocolate chips, and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using a wooden spoon. Pat the mixture evenly into the prepared pan. Bake for 30 in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. I recommend using a plastic knife to cut these out to get a perfectly cut bar with minimal crumbs.
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