roasted red pepper mini bagel sandwiches

Yield: 24 servings (serving size: half a sandwich)

Ingredients

• 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
• 1/4 cup (2 ounces) fat-free cream cheese, softened
• 1/4 cup minced green onions
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 garlic cloves, minced
• 12 mini bagels, halved and toasted
• 1 (12-ounce) bottle roasted red bell peppers, rinsed, drained, and chopped

Preparation

Combine first 6 ingredients.

Spread cream cheese mixture evenly over cut sides of bagels. Arrange the chopped red bell peppers evenly over bottom halves of bagels; top with top halves of bagels. Cut each sandwich in half.

Nutritional Information

Calories:

62 (29% from fat)

Fat:

2g (sat 1.1g,mono 0.5g,poly 0.2g)

Protein:

2.6g

Carbohydrate:

8.1g

Fiber:

0.4g

Cholesterol:

9mg

Iron:

0.6mg

Sodium:

173mg

Calcium:

15mg