Chicken and Cheese Chimichangas
- Powered by Rhodes from LDS Living Magazie
Your favorite Mexican taste treats have just come home to you and are so easy when you start with convenient frozen dough.
Prep Time: 30 minutes (not including thaw time)
Skill Level: Intermediate
Servings: 12
- 12 Rhodes Texas™ rolls, thawed and risen
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1-1/2 cups shredded, cooked chicken
- 1 cup grated cheddar cheese
- salsa
- vegetable oil for frying
- salsa, sour cream and grated cheese, if desired
Variation: Instead of frying, these can be baked at 350°F 20 minutes
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