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Individual Pesto Pizzas
- 1/4 cup basil pesto
- 4 whole wheat pitas or store bought pizza crust
- 1 sliced plum tomato
- 2 ounces grated mozzarella cheese
- Coarse salt and ground pepper
Directions
- Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
- Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
- Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.
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