Apple CakeBatter:
2 eggs
2 tsp baking soda
1/2 c oil
2 tsp vanilla
2 C sugar
2 C flour
1 tsp cinnamon
1 tsp salt
4 cups shredded apples (skin removed) or about 3 cups unsweetened applesauce (enough to make the batter runny enough to pour into baking dish)
Mix the batter. It will be very thick like cookie dough consistency. Add about 4 C shredded apples (or applesauce)
2 tsp baking soda
1/2 c oil
2 tsp vanilla
2 C sugar
2 C flour
1 tsp cinnamon
1 tsp salt
4 cups shredded apples (skin removed) or about 3 cups unsweetened applesauce (enough to make the batter runny enough to pour into baking dish)
Mix the batter. It will be very thick like cookie dough consistency. Add about 4 C shredded apples (or applesauce)
Pour into greased and floured 9 x 13 pan. Bake at 325 for 55 min.
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