gooey yummy brownies

Reader Requested: My famous Brownie Recipe

from Craftaholics Anonymous by L@Craftaholics Anonymous

Some of you wanted my Brownie recipe. For being a girl that doesn't like chocolate, I can cook up some killer brownies.... or so I've been told! These are Davis's all time fav brownies. And I have a secret trick to making them, ok, so it was more of a "happy accident"....but it's guaranteed to make the best oooey gooey chocolately brownie you've ever tasted!

Chewy Brownies
1 2/3 cups sugar
3/4 cup butter, no substitute
2 tablespoon water
2 eggs
2 teaspoon vanilla
1 1/3 cups flour
3/4 cups cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
chocolate chips to sprinkle on the top(optional)

Heat oven to 375 degrees. Combine sugar, butter, and water. Stir in eggs and vanilla. In a separate bowl, mix together flour, cocoa, baking powder, and salt. Add dry ingredients to sugar mixture. Stir until combined. Pour into a greased 9"x9" pan and cook for 32-38 minutes or until toothpick comes out still slightly gooey at the bottom of the toothpick.

*My secret trick is the smaller pan (9"x9" instead of 13"x9") and to take them out of the oven when the brownies are still a bit gooey on the inside. This makes super moist, super thick brownies!*

WARNING: these brownies are very rich!! :)